We just moved offices. We used to be on a nice, although too residential building on the corner of Malabia and Charcas. Its a nice neighborhood, close to other places I guess. But I wont miss it too much. In the immediate area there wasn’t much to write home about. But if there is one thing that I will miss about that neighborhood it would be Confiteria San Blas.
The neighborhood was residential enough, with a couple of panaderias, some small supermarkets, a rotisserie or two and a dietetica. Prices were generally in the mid range–neither cheap nor too expensive. Now that we are in the beautiful Palermo Botanico, I know just what expensive smells like: AR 32 for a small coffee and two bad medialunas at Pick Market. Disgraceful.
Confiteria San Blas had always piqued my interested when I walked by it on my way to the subte. It was very unassuming and looked quite old. I went in once to buy an empanada after working straight through lunch one day. I remember thinking that it was surprisingly good, but would be better warm.
But what really got me and my work mates hooked on it was when prices started shooting up in January due to inflation. Our favorite panaderia raised their prices for tartas from 14 pesos to 17 pesos. That might not sound like a lot, but with our salary staying steady with no raise in sight, we started searching out other options. Remembering my initial interest in San Blas, I finally took the plunge. It should have been my first stop.
My favorite tarta has been “tarta de calabaza”, or butternut squash quiche. I have a serious love affair with the stuff. I eat butternut squash in ALL forms and have been cautioned more than once that my hands could turn orange if I don’t limit my intake.
That didn’t stop me from trying all the neighborhood options, settling on my three favorites, one of them being from Anita Bakery. But since trying the calabaza creation (better described as a pastel) from San Blas I have been hooked. My freezer is even full of them.
The pastel de calabaza y pollo has a magically addictive quality that, when I asked the baker, turned out to be the fault of butter. She said good quality chicken breast–I still say butter. The pastry isn’t anything special but the filling is hearty, filling and comfort-food quality. At AR 16 with two rolls (brown or white bread), I see few deals in the city having the potential to trump this one.
Since this discovery, everyone in my office began to get their cheap lunches at my favorite place down the street. We discovered that, although sometimes a little burnt on the bottom, the facturas were tasty and cheap at the frozen-in-time price of AR 2/each. The cookie and homemade cracker selection was also quite nice and I was able to get about 16 pretty cookies (special shout-out to the mini alfajores de maicena) for around 18 pesos. The other tartas (carrot and eggplant; jam and cheese; corn, tomato and swiss chard; butternut squash and carrot etc) were just as cheap and came with bread, but varied in quality; it was really the butternut squash and chicken tart that stole my heart.
And then we moved. I think I’ll still be making the trek to get my favorite tarta for lunch. Or maybe just to bring them home and stick them in the fridge. I just want to say, thank you San Blas for keeping my belly full and helping me fight inflation when no one else will. I’ll be back very soon.Confiteria San Blas, Malabia, between Santa Fe and Guemes