So sometimes door just open. In this case, twitter was that fateful door to the food world – or at least I hope so.
The English language food blog that covers all the yummy things happening in LATAM, Comosur, contacted me to see if I could emergency cover an event at El Baqueano (among the top 50 restos in Latin America). It was that night with some 8 hours notice, but who was I to say anything but a resounding “HELL YES”. And so I became food blogger and photographer (working on that bit) for Comosur. I plan on eating my way through the currently hot and sticky streets of BA and its going to be awesome.
Take a look at my first post and stay tuned!
(By the way, sorry for the hiatus. I’m back.)